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Butternut Squash and Black Bean Chili. For lunch this week, JP and I are eating a vegetarian squash and black bean chili. I got the recipe from the February issue of. I started the chili by sauteeing onions, then adding garlic, chili powder and ground coriander. Then I added fire-roasted tomatoes, dried black beans, chipotle chiles, oregano, and water.

But what does it take to put those ideals into action? Follow this family of five as they try to make good food a reality in the face of busy schedules, tight budgets, and parental exhaustion. Full Disclosure or How Were Not Normal. Friday, March 26, 2010. I guess I could have s.

Thursday, January 13, 2011. I could survive on dip, I am quite certain. Chips and dip, fancy crackers and dip, bread and dip. I am a dip fanatic. More often than not I like a good tortilla chip with my dip.

As I said in my last post, Kansas told me how we need to venture out to the local eateries.